Steak & Guiness Pie Recipe

Steak & Guinness Pie
Makes 4 servings

12 inch Pie pastry

1 or 2 pounds of Round steak

1 tablespoon of Flour

1 tablespoon of Brown sugar

1 tablespoon of Raisins

5 medium size onions

1 bottle of Guinness stout (not the ‘draught’ variety)

8 slices of bacon

3 tablespoon of shortening/butter

Some Chopped parsley

Dice the steak, cover with flour and brown, with the

bacon, on a medium heat using the butter. Peel and chop

the onions and brown over a good heat. Add to the meat

in a caserole dish. Add raisins and brown sugar and

Guinness. Cover the dish, simmer and cook over a lowish

heat for 2.5 hours. Add water of the gravy mixuture

starts to thicken excessively. Coat a pie dish with half

of the pastry and bake. Add the Meat and Gravy mix when

cooked and place the remaining pastry on top and bake

for 10 minutes or until golden brown. Serve with potatoes

and vegtables.

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